Roasted Peppers Salad

SERVES: 4

PREPARATION TIME: 10 Mins

INGREDIENTS:

Capriccio Roasted Peppers
Capriccio Chick Peas
Colavita Premium Italian Extra Virgin Olive Oil

METHOD:

1. Drain Capriccio Chickpeas and Capriccio Roasted Peppers.
2. Slice the Capriccio Roasted Peppers.
3. In a large serving bowl add in chickpeas and roasted peppers.
4. Drizzle with Colavita Premium Italian Extra Virgin Olive Oil. Season. Toss well to combine. Serve immediately.

Buon Appetito!