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Feta is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called ‘feta’.
P.D.O (Protected Designation of Origin) status.
Authentic Greek feta.
Type: Soft.
Aged: For at least two months.
Texture: Submerged in brine which preserves the feta’s smooth, firm and crumbly texture.
Colour: White.
Flavour: Full flavoured, slightly salty and savoury.
Made from pasteurised sheep and goat’s milk on the Lesvos Island, Greece.
Ideal served with olive oil and oregano. It is also used in all types of meals including pasta, pizza, pastries, omelettes and it is most famously known for being crumbled over a Greek salad.
Benefits: Product of Greece, No artificial flavours or colours and D.O.P certification to guarantee product authenticity.

Download fact sheet AEOLIKOS GREEK FETA 400G NET

Product GTIN/CTN:
Product GTIN/UNIT: 52001230440

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