Auricchio Asiago, is made with cow’s milk cheese, has a natural rind and is produced only on the Asiago plateau in the Veneto foothills in Italy. Type: Semi-soft Age: Matured for a period of 5 weeks. Texture: Smooth Colour: Pale straw yellow in colour and pitted with tiny holes. Flavour: Mild delicate and creamy with a slight salty aftertaste. Aroma: Fresh How to use: As a table cheese as well as an appreciated ingredient for a variety of tasty salads. Also excellent with sandwiches and salads as it be easily cut, cubed, sliced or melted. Pairings: Berry jams, sliced pear and grapes, and pasta and risotto. As well with good wines like sauvignon blanc wine and Montepulciano d’Abruzzo wine. Country of Origin: Product of Italy Benefits: No artificial flavours or colours and D.O.P. Seal.