Auricchio Provolone Piccante is Italy’s No 1 Provolone. It is made from pasteurized cow’s milk and is produced in the Po valley region. It is moulded by hand, no matter the size shape or form.
Type: Semi hard
Aged: 6 months
Texture: firm and smooth
Colour: Pale yellow
Flavour: Buttery and sharp
How to use: Great table cheese, slicing, melting, grating and adding it to grazing platters. Ideal as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.
Pairings: Olives, red grapes, pears, figs, tomatoes, roasted red peppers, and hearty bread drizzled with olive oil. Also, with full bodied red wines like Langhe Nebbiolo, Chianti or Primitivo.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.