Auricchio Provolone Dolce is Italy’s No 1 Provolone. It is made from pasteurized cow’s milk and is produced in the Po valley region. It is moulded by hand, no matter the size shape or form.
Type: Semi hard
Aged: 3 months
Texture: Smooth
Colour: Pale yellow
Flavour: Mild, milky and slightly sweet
Aroma: Pleasant
How to use: Ideal cheese for everyday occasions such as slicing, melting, grating, adding it to grazing platters and a great table cheese. Also, it is the perfect cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.
Pairings: Cured meat, olives, roasted red peppers, chargrilled artichokes, and spicy chili jams or chutneys and hearty bread drizzled with olive oil. Also, with Pinot Noir, Sangiovese, Sauvignon and Fiano Salento wines.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.