Auricchio Giovane (Young Provolone) Caciocavallo is still produced today following the ancient and traditional recipe of Auricchio Provolone and made from premium quality milk in the Po valley region, Italy. It is a stringy cheese and has a pear shape appearance.
Type: Semi hard
Aged: 30 days
Texture: Smooth and soft
Colour: Pale straw
Flavour: Mild and creamy
Aroma: Pleasant
How to use: Ideal cheese for everyday occasions such as slicing, melting, grating, adding it to grazing platters and a great table cheese. Perfect for delicious appetisers such as bruschetta, or on meat dishes, particularly for veal cutlets alla Valdostana, sliced in sandwich or cut into chunks and eat it on its own.
Pairings: Cured meat, olives, roasted red peppers, chargrilled artichokes, and spicy chili jams or chutneys and hearty bread drizzled with olive oil. Also, with white wines like, Sauvignon and Fiano.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.