Auricchio Fontal is a classic Italian cheese made with pasteurized cow’s milk, in the Aosta Valley since the 12th century. The interior of fontal is riddled with holes and is a versatile cheese.
Age: 50 days
Texture: Creamy, dense, firm, open, smooth and supple.
Colour: Pale yellow
Flavour: Very rich, creamy, nutty, sweet and tangy.
Aroma: Aromatic and rich
How to use: Grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, as a pizza topping.
Pairings: Cherries or salumi, truffles and white wine like Pecorino wine and Montepulciano d’Abruzzo DOP or Nebbiolo red wines.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours.