Auricchio Giovane (Young Provolone) Salamino is still produced today following the ancient and traditional recipe of Auricchio Provolone and made from premium quality milk in the Po valley region, Italy.
Type: Semi hard
Aged: 30 days
Texture: Smooth and soft
Colour: Light straw
How to use: Ideal cheese for everyday occasions such as slicing, melting, grating, adding it to grazing platters and a great table cheese. Also, it is the perfect cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.
Pairings: Cured meat, olives, roasted red peppers, chargrilled artichokes, and spicy chili jams or chutneys and hearty bread drizzled with olive oil. Also, with Sparkling wines like Prosecco and white wines like, Sauvignon and Fiano.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.