Mascarpone is an Italian cream cheese from the Lombardy region. It is made from 99.9% of fresh cream, and pasteurized cow’s milk. It is extremely versatile and an excellent alternative to double cream in both sweet or savory dishes.
Type: Fresh and soft
Aged: At least 90 days
Texture: Velvety, creamy, smooth and spreadable
Colour: White
Flavour: Creamy, buttery, rich,and sweet
Aroma: Mild and fresh
How to use: Sweet and savoury dishes. Is a well-known ingredient in the dessert, Tiramisu. Also, add to pasta and risotto dishes.
Pairings: Best with anchovies, mustard and spices and pasta, and risotto. Commonly used mixed with cocoa or coffee or served with fresh fruit.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours.