Pecorino Calcagno Pepato is a handmade cheese made from pasteurized sheep's milk and dotted with peppercorns from local farms on the island of Sardinia. Adding black peppercorns give the cheese a distinctive and spicy flavour. Type: Hard Aged: 5 months. Texture: Compact, firm, flaky and smooth with light holes. Colour: Straw yellow Flavour: Herbaceous, savoury and spicy Aroma: Spicy and herbal How to use: Great table cheese, grating, melting, slicing and adding it to grazing platters. Pairings: Fresh figs, honey and with young red wine or a dry white wine such as a Soave. Country of Origin: Product of Italy Benefits: No artificial flavours or colours and D.O.P. Seal.