Pecorino Moliterno is made with 80% sheep's milk and 10% goat's milk in the commune of Moliterno, Italy. Which makes in PGI protected. It is a hearty cheese that has bold flavours.
 Type: Hard
 Aged: 3 months.
 Texture: Compact, firm and flaky.
 Colour: Straw yellow
 Flavour: Full flavoured, and nutty
 Aroma: grassy, milky, strong
 How to use: Great table cheese, grating, slicing and adding it to grazing platters.
 Pairings: Fresh, raw vegetables and pears and with robust red wine like a Chianti.
 Country of Origin: Product of Italy
 Benefits: No artificial flavours or colours and PGI protected.