Pecorino Collesardo Sardo Susardu made in Sardinia and has a black in rind. It is made from local sheep breed raised on the inland mountain that is rich in herbs and green grass.
Type: Semi-Hard
Aged: more than 60 days
Texture: Firm, crumbly and smooth
Colour: pale yellow Flavour: Full flavoured, mild, salty
Aroma: Pungent
How to use: Grilling, grating, slicing and adding it to grazing platters.
Pairings: Appetisers, aperitifs and with Montalcino red wine.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours
Download fact sheet AURICCHIO C/SAR SU SARDU 2.8KG
Product GTIN/CTN: