Pecorino Collesardo Sardo Classico made in Sardinia and has a naturally brown rind. It is made from local sheep breed raised on the inland mountain that is rinch in herbs and green grass. Type: Semi-Hard Aged: 45 days Texture: Firm, crumbly and smooth Colour: White-straw Flavour: Full flavoured, sweet and buttery Aroma: Mild How to use: Grilling, grating, slicing and adding it to grazing platters. Pairings: Appetisers, aperitifs, and with Montalcino red wine. Country of Origin: Product of Italy Benefits: No artificial flavours or colours.