Saracino is a jewel amongest the Pecorino range. Made with sheep’s milk and its rind is carved in basket-like stripes and produced inthe beautiful region of Reggio-Emilia.
Type: Semi-soft
Aged: 4 weeks
Texture: Smooth
Colour: pale yellow
Flavour: Mild tang, finishing with a very mild milky sweetness.
Aroma: Very mild with a pleasant milky, slightly acidic smell.
How to use: Grilling, grating, slicing and adding it to grazing platters.
Pairings: Appetisers, aperitifs, and with Montalcino red wine.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours.