Pecorno Caciotta Novella is made with sheep's milk and dotted with red peppers. Made with sheep’s milk and has an edible rind.
Type: Semi-Hard
Aged: 4 weeks
Texture: Compact, soft, with small holes.
Colour: Soft white-straw with pieces of red pepper.
Flavour: Sweet with a hint of chilli heat.
Aroma: Mild with a pleasant milky, slightly acidic smell.
How to use: Great table cheese, grating, slicing and adding it to grazing platters.
Pairings: Appetisers and with Montalcino red wine.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours
Download fact sheet AURICCHIO CACIOTTA NOVELLA 2KG
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