La Pasta di Camerino pasta makes fresh, homemade, traditional and unforgettable tasting pasta, because quality matters.
Made in the heart of Le Marche, Italy, using local Semolina and ingredients that are special to the Le Marche region.
The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.
Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finally goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.
The drying temperature is kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.
Benefits: Product of Italy, suitable for vegetarians, No Artificial flavours or colours, No GMO