"Criscito” (Natural Yeast) is a natural product and is a type of pre-ferment used in Italian baking. Many popular Italian breads, such as ciabatta, are made using Criscito. It can be Criscito is used in addition to yeast. It adds complexity to the bread’s flavour, aroma and texture compared to those made with large amounts of commercial yeast.
Also Criscito helps to preserve the bread by making it less perishable. Criscito offers you the qualities of a traditional “mother dough” without the time and labour.
Benefits: Made in Italy, Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO
Download fact sheet CAPUTO CRISCITO NATURALE - NATURAL YEAST 1KG
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