The world’s best flour! Caputo selects the best wheat and then blends to produce the perfect ‘00’ flour to suit every cooking and baking need.
100% soft white wheat flour that is obtained from using a slow milling process.
This slow milling process leaves the flour in its purest form, unbleached, treated with no chemicals to preserves the original quality of the wheat, taste and aroma.
Tipo 1 flour is made with a perfect selection of the best variety of grains and all the richness of wheat germ.
It is light brown in colour with a distinctive fragrance and taste.
It has a protein index of 13%.
Perfectly suited for direct and indirect dough making, with long rising times. Ideal for pizza and pastries.
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO