The world’s best flour! Caputo selects the best wheat and then blends to produce the perfect ‘00’ flour to suit every cooking and baking need.
100% soft white wheat flour that is obtained from using a slow milling process.
This slow milling process leaves the flour in its purest form, unbleached, treated with no chemicals to preserves the original quality of the wheat, taste and aroma.
Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO