Is a “0” Soft Wheat Flour perfect for creating AIRY and FRAGRANT cornice (crusts). Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs.
Protein Value: 12.5% - Bread Making Index: W: 270 ÷ 290
You can use Nuvola in combination with Nuvola Super to create Biga, Poolish and Sourdough.
100% NATURAL, result of an accurate selection of HIGH FERMENTATION grains.
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO
Download fact sheet CAPUTO 0 NUVOLA 15KG
Product GTIN/EACH: 8014601150509