Is a “0” Soft Wheat Flour perfect for creating AIRY and FRAGRANT cornice (crusts).  Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough.
Protein Value: 13.5% - Bread Making Index W: 320 ÷ 340
You can use Nuvola in combination with Nuvola Super to create Biga, Poolish and Sourdough.
100% NATURAL, result of an accurate selection of HIGH FERMENTATION grains.
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO