Capriccio Asiago D’Allevo DOP Mezzano is made with skimmed unpasteurised cow’s milk in Treviso, Italy.
Type: Semi-soft
Age: 4-10 months.
Texture: Crumbly
Colour: Pale straw yellow in colour and pitted with tiny holes.
Flavour: Mild delicate and creamy with a slight salty aftertaste.
Aroma: FreshHow to use: As a table cheese as well as an appreciated ingredient for a variety of tasty salads. Also excellent with sandwiches and salads as it be easily cut, cubed, sliced or melted
Pairings: Berry jams, sliced pear and grapes, and pasta and risotto. As well with good wines like sauvignon blanc wine and Montepulciano d’Abruzzo wine.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and D.O.P. Seal.