Capriccio Asiago D’Allevo DOP Mezzano is made with skimmed unpasteurised cow’s milk in Treviso, Italy. Type: Semi-soft Age: 4-10 months. Texture: Crumbly Colour: Pale straw yellow in colour and pitted with tiny holes. Flavour: Mild delicate and creamy with a slight salty aftertaste. Aroma: FreshHow to use: As a table cheese as well as an appreciated ingredient for a variety of tasty salads. Also excellent with sandwiches and salads as it be easily cut, cubed, sliced or melted Pairings: Berry jams, sliced pear and grapes, and pasta and risotto. As well with good wines like sauvignon blanc wine and Montepulciano d’Abruzzo wine. Country of Origin: Product of Italy Benefits: No artificial flavours or colours and D.O.P. Seal.