Capriccio Asiago Semi-Matured is made with cow’s milk in the alpine area of Asiago, Italy. The wheel of cheese is covered with a black wax to represent it’s prestigiousness. Type: Semi-soft Age: 40 days Texture: Smooth Colour: Pale straw yellow in colour and pitted with tiny holes. Flavour: Full and creamy flavour Aroma: Fresh How to use: As a table cheese as well as an appreciated ingredient for a variety of tasty salads. Also excellent with sandwiches and salads as it be easily cut, cubed, sliced or melted. Pairings: Berry jams, sliced pear and grapes, and pasta and risotto. As well with good wines like sauvignon blanc wine and Montepulciano d’Abruzzo wine. Country of Origin: Product of Italy Benefits: No artificial flavours or colours and D.O.P. Seal.