Pecorino Toscano (black) is a aged cheese, made with sheep’s milk from Tuscany. Type: Semi-Hard Aged: over 4 months. Texture: Compact and offers a certain resistance to the cut. Colour: Straw yellow Flavour: Full flavoured, and nutty Aroma: grassy, milky, strong How to use: Ideal to serve it on platters and for grating. Pairings: Fresh, raw vegetables and pears and with robust red wine like a Chianti. Country of Origin: Product of Italy Benefits: No artificial flavours or colours and PGI protected.