Capriccio Piave Mezzano made from semi skimmed pasteurised cow’s milk originating from the Piave River Valley region of Belluno in Italy’s Veneto region.
Type: Hard
Age: 61 - 180 days
Texture: Dense and flaky, without holes
Colour: light straw-coloured.
Flavour: full-bodied, sharp and slightly salty
Aroma: Fresh, milky, pleasant
How to use: As a table cheese as well as an appreciated ingredient for a variety of tasty salads. Also excellent with sandwiches and salads as it be easily cut, cubed, sliced or melted.
Pairings: Berry jams, sliced pear and grapes, and pasta and risotto. As well with good wines like sauvignon blanc wine and Montepulciano d’Abruzzo wine.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and D.O.P. Seal.