Colavita Mediterranean extra virgin olive oil is packed in Italy from a selection of extra virgin olive oil of EU origin and non EU origin.
Cold pressed using the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars
Flavour Profile: A full bodied flavour that starts sweet, followed by slight bitterness and fruity flavours, with an almond finish an velvety texture throughout
Pairing ideas: Salad, fish, lamb, and cheeses, meats and seafood
Certified OU kosher, cholesterol free
A delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco.
The characteristics of the various oils are skilfully blended into a product with a full, balanced flavour, in which the typical features complement each other to create a thrilling taste, the ideal seasoning for all kinds of dishes.