Sardinian Parchment Flat Bread or more commonly known as Pergamena di Pane Guttiau or Carte di Muscia (Music Sheet).
Originating from the island of Sardinia in Italy these delicately thin and perfectly crisp flatbreads are made with high quality semolina, water, yeast, olive oil and sea salt.
Crafted using a traditional baking method, not fried.
Exceptionally versatile - use like bread and crackers and as a snack for aperitif with cheeseboard and wines or delightful as a standalone snack with its satisfying crunch.
GMO Free – Made entirely from plant based ingredients.