Discover Sardinia’s culinary gems with our new specialty pasta, Fregola. These small, handcrafted pearls are made from coarsely ground semolina and water, rolled into pebbles, sun dried, and toasted to achieve a nutty flavour, golden colour, and robust texture that enhances any dish.
Traditional Craftsmanship: Handcrafted using traditional methods, distinguishing it from machine-made couscous.
Distinct Nutty Flavour: Toasting process enhances flavour and creates a golden colour.
Nutritional Powerhouse: Rich in protein, dietary fibre, minerals, and vitamins for a healthy diet.