DE CECCO 502 LASAGNA 500G
DC502
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Description:
De Cecco Pasta, the pasta of excellence, is produced entirely in Abruzzo, Italy in two production plants, Fara San Martino and Ortona, both within a UNESCO heritage Geo Park.
This collection of speciality shapes will no doubt leave a lasting impression.
Made with 100% high quality Italian Durum Wheat Semolina and pure spring water from the Majella.
High protein content of 15%.
Extruded through traditional bronze dies.
Slow drying at low temperature up to 36 hours to best preserve the flavour and aroma of the wheat and natural colour of the semolina.
Beautifully consistent and elastic with excellent resistance to cooking times.
Product GTIN/CTN: 8001250001740
Product GTIN/UNIT: 8001250001757
Product GTIN/UNIT: 8001250001757
