La Molisana Specialty shapes are rich, inviting and exclusive. Each pasta shape is inspired by the unique regions of Italy. Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance. Tagliatelle, traditionally from Liguria, Italy. It is a flat, thick and long and is wound into a nest shape, making it the right size to served with sauces and break them up and used in soups.
Easy to identify product and varieties
Resealable packets
Comes in a Shelf Ready Cartons
Perfect for: Traditionally served with basil pesto. Also, best with seafood based sauces ang meat based sauces and used in vegetable soups. .
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO