La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Spaghetti is a long, thin, solid, cylindrical noodle pasta, making it so versatile that it can be served with array of sauces, from fish to meat, from vegetables to cheese. Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Traditionally paired with Neapolitan tomato sauces, cheese or fish. Also excellent with bolognese with meatballs, simple bacon carbonara, vegetarian tomato sauce, or a classic pesto and grilled chicken.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO