La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Spaghettini, traditionally from Southern Italy, particular from Naples and is a thinner and delicate pasta. Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Traditionanlly paired with seafood-based sauces, such as with tuna or prawns and with light tomato sauces.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO