La Molisana Specialty shapes are rich, inviting and exclusive. Each pasta shape is inspired by the unique regions of Italy. Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance. Fettucce Ricce, traditionally from Naples, the south of Italy and is a ribbon pasta with wavy edges on both sides, which allows the pasta to retain more sauce. Easy to identify product and varieties
Resealable packets
Comes in a Shelf Ready Cartons
Perfect for: Best with hearty meat or vegetable ragùs, such as Neapolitan ragù with ricotta, seafood based sauces or white sauces made from cheeses.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO