Top of the range La Molisana Egg pasta is divine.
Made with the finest Durum Wheat, Semolina and premium quality eggs.
Extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce.
Easy to identify product & each varieties.
All products come in Shelf Ready Cartons.
Benefits: Product of Italy, suitable for vegetarians, Certified Kosher, No Artificial flavours or colours, No GMO
Download fact sheet LA MOLISANA 202 TAGLIERINI EGG PASTA 250G
Product GTIN/CTN: 28004690158948