La Molisana Specialty shapes are rich, inviting and exclusive. Each pasta shape is inspired by the unique regions of Italy. Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance. Caserecce Molisane, traditionally from Sicily and is a short shaped pasta that is rolled lengthways and with twist at the top, makes them perfect for holding sauces.
Easy to identify product and varieties
Resealable packets
Comes in a Shelf Ready Cartons
Perfect for: Best with classic ragù, such as Casearecce all Norma with grated Ricotta Salata or all types of sauces, from traditional sauces to even the simplest of sauces.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO