La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Rigatoni, traditionally from Rome, Italy and has a large diameter with ridges on the outter suface, which is ideal for holding sauces on the entire surface. Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Best with chunkier tomato and meat sauces or vegetable-based sauces as well as dairy-based sauces. Also, excellent in oven baked pasta dishes, known as 'pasta al forno'.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO