La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Conchiglioni traditionally from Campania, Italy. They are large shells that are smooth on the inside and ridged on the outside. The size of the shell shape makes the pasta shape ideal for capturing sauces and for stuffing. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Best used in ove baked dishes filled with fish or meat based sauces and ricotta, spinach and béchamel.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO