La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Pennette Lisce, traditionally from Campania, Italy and slightly smaller than regular penne and has a smooth suface. Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Traditionally served with spicey all'arrabbiata sauce. Also best with creamier sauces, tomato based sauces and even used in oven baked dishes and salads.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO