La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Ditali traditionally from the Campania region of Italy and is a short pasta are a very short and chunky pasta that is tubular in shape, with no ridges on the outside. Making it a versatile pasta from a simple tomato sauce to in soups Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Best with stews and soups like minestrone and other classic Italian soups susch as Pasta and Fagioli (beans) soups. Also excellent in salads and with a simple tomato based sauce.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO