La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance.
Peperini are tiny dots of pasta dough that is easy to cook and digest. Making it a classic pasta soup. Easy to identify product and varieties
Resealable packets.
Comes in a Shelf Ready Cartons
Perfect for: Best with vegetable, beef and chicken soups. Also excellent in salad and a perfect substitue for couscous.
Country of Origin: Made in Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO