La Molisana Bio pasta is 100% from organic farms in Italy without the use of chemical fertilizers and pesticides. Together with the experience and tradition of the Molise region.
Made with 100% Organic Italian durum wheat semolina.
Made with 100% natural and highest quality ingredients from organic seeds to pure mountain air and crystal spring water that cooks up perfectly ‘al dente’ every single time for the delicious taste you expect. Easy to identify product and each varieties.
Spaghetti is a long, thin, solid, cylindrical noodle pasta, making it so versatile that it can be served with array of sauces, from fish to meat, from vegetables to cheese. Comes in a Shelf Ready Cartons Perfect for: Best with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
Country of Origin: Product of Italy Benefits: All natural,100% Organic, 100% Vegan, Suitable for Vegetarians, Suitable for Vegans, No artificial flavours or colours, Certified Kosher and No GMO