La Molisana Bio pasta is 100% from organic farms in Italy without the use of chemical fertilizers and pesticides. Together with the experience and tradition of the Molise region.
Made with 100% Organic Italian durum wheat semolina.
Made with 100% natural and highest quality ingredients from organic seeds to pure mountain air and crystal spring water that cooks up perfectly ‘al dente’ every single time for the delicious taste you expect. Easy to identify product and each varieties.
Fusilli traditional to centre-south of Italy and are large coils and elongated in shape, which captures the sauce perfectly. Comes in a Shelf Ready Cartons Perfect for: Best with meat, cheese based sauces and vegetable sauces, like tomato sauce with peppers, eggplants, olives and capers. Also perfect to use in oven baked pasta dishes and in pasta salad.
Country of Origin: Product of Italy Benefits: All natural,100% Organic, 100% Vegan, Suitable for Vegetarians, Suitable for Vegans, No artificial flavours or colours, Certified Kosher and No GMO