La Molisana, premium quality pasta makers since 1912, have two delightful new products to add to their premium range.
La Molisana Gluten Free Gnocchi di Patate is a special pasta made with 70% potatoes and with maize
and rice flour. La Molisana Gluten-free Gnocchi taste delightful with the benefits of being gluten-free. These gorgeous gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Put gnocchi in boiling salted water and as soon as they float to the surface they are ready to be eaten. Comes in a conveniently packaged twin pack - 2 individual 250g trays. Perfect for: Simply drain and serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce.