All hand made and crafted.
Made with free-range Premium Australian Pork
Bresaola Wagyu is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is much richer taste and texture.
All ideal for cold meat platters, pizza toppings, sandwich fillers, the perfect snacking or add to pasta sauces or rice dishes.
Benefits: Product of Australia, No Artificial Flavours or Colours