All hand made and crafted.
Made with free-range Premium Australian Pork
Capocollo is pork scotch fillet and pork neck which is salted, cured and dried for about 3 to 6 months. Very popular to eat with bread and wine.
All ideal for cold meat platters, pizza toppings, sandwich fillers, the perfect snacking or add to pasta sauces or rice dishes.
Benefits: Product of Australia, No Artificial Flavours or Colours