All hand made and crafted.Made with free-range Premium Australian PorkNaturally cured up to 12 months.
Lonza is a salted, cured and dried pork loin. Seasoned with herbs and spices. The process takes 3 months.
A versatile addition to any platter and delicious with a bold red wine.
Benefits: Product of Australia, No Artificial Flavours or Colours
There is a change in UOM
Download fact sheet QUATTRO STELLE LONZA 1KG R/W
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