QUATTRO STELLE SPECK 2KG R/W
QS11
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Description:
All hand made and crafted.
Made with free-range Premium Australian Pork
Speck is a traditional prosciutto made from the best part of the pork leg. It is salted, cured and dried for 6 months and then slowly smoked off for 8 days.
Can be enjoyed on their own, on a charcuterie plate or in a sandwich or as a tasty addition to your favourite recipes!
Benefits: Product of Australia, No Artificial Flavours or Colours
