All hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Cacciatore Calabrese is a versatile, dry aged salami that can be served thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white wine.
Benefits: Product of Australia, No Artificial Flavours or Colours