All hand made and crafted. Made with free-range Premium Australian Pork Naturally cured up to 12 months to create an authentic flavours and rich in taste Naturally casing
Calabrese is a traditional salami which originates from southern Italy. It is flavoured with our “papa’s” home made chilli, red wine and capsicum sauce. Also, available thinly sliced for your convenience.
Perfect addition to any platter and delicious with a bold red wine.
Benefits: Product of Australia, No Artificial Flavours or Colours